Gelatin Diaries: Halloween Triple Treat Parfait

It is October and of course the month of Halloween so I figured I would feature a few holiday themed treats. Today I made the Triple Treat Parfait from the 1977 children's cookbook Amazing Magical Jell-O Desserts. Why is it called "Triple Treat"? Well because it includes three layers: gelatin, whipped cream and pudding. The … Continue reading Gelatin Diaries: Halloween Triple Treat Parfait

Gelatin Diaries: Basic Bavarian

This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: Basic Bavarian