Like I mentioned in the introduction post to this menu, the original pie recipe did not work. It was supposed to make two pies but there was enough filling for three. The filling was so liquidy the crust just could not bake resulting in a soggy or really raw bottom. There was either a huge … Continue reading 1939 Thanksgiving Menu: The Dessert
Seeing as there were no starters for this menu, let us get right down to the main course. In case you didn't read yesterday's post, I made a Thanksgiving meal from a 1939 menu I found in a newspaper. On the menu were turkey, dressing, giblet gravy, oranged sweet potatoes, creamed onions with cream cheese, … Continue reading 1939 Thanksgiving Menu: The Main Course
I will admit I did have to omit three dishes but I had good reasons. Last year I followed a Thanksgiving Menu from the 1970s and the year before a Thanksgiving Menu from 1963. Seeing this is now a tradition on my blog, I decided to do it again. The past two years I picked menus from cookbooks … Continue reading 1939 Thanksgiving Menu
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Ruby Cranberry Ring
Jimmy Carter served as the 39th president of the United States. He was also a state senator as well as the governor of the state of Georgia. He was born and still lives in Plains, Georgia hence the name "Plains special". Carter is also a prolific author and a philanthropist who is a frequent volunteer … Continue reading Jimmy Carter’s “Plains Special” Cheese Ring
Like I promised yesterday when I gave a 1930s doughnut recipe, here is a super-easy way that a 1939 newspaper article offered up to give a doughnut a special twist on Halloween plus a 1930s punch recipe. Also if you want to read about Halloween and the doughnut the blog post is right here. First up is … Continue reading 1930s Witches Donut Delight and Cauldron Punch
Last year I wrote about Halloween and the Doughnut. If you are interested in reading it I will link it here. Basically, it talks about how the doughnut was quite a Halloween tradition from at least the 1930s. I didn't include a doughnut recipe last year because of the crazy year that was 2020 and just … Continue reading 1930s Doughnuts Recipe
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Gelatin Cookies
I weirdly remember exactly how I learned about Green Goddess dressing. It was during an episode of Rachel Ray's 30 Minute Meals though for the life of me I can't remember what else was made in the episode. I do remember her talking about it being popular in the 1970s and it was not unusual … Continue reading The History Of Green Goddess Dressing
Shirley Booth is probably most known for her role as a live-in maid on the 1960s television sitcom Hazel but she had an amazing career before that point. She got her start in 1925 on Broadway in which she had a long career on stage acting in The Philadelphia Story, A Tree Grows in Brooklyn, Come Back, Little … Continue reading Shirley Booth’s Pumpkin Bread
Quaint Cooking 