Next up in my little trip into 1980s dessert trends is a cake with a cheeky name. Better Than Sex cake was definitely not a cake I heard of till probably I started collecting vintage recipe boxes. It is definitely a recipe that was passed around. I am amazed though that I have never come … Continue reading The History of Better Than Sex Cake
The next installment in Bonnie's trip into 1980's food fads is the Jello Poke Cake! I have been racking my brain trying to remember if I have ever had Poke Cake before. I have no idea how I avoided Poke Cakes until now as I was a kiddo in the eighties and nineties. What ingredients … Continue reading The History of Jell-O Poke Cake
I must warn you now, I went down the rabbit hole with popular desserts of the 1980s. I was doing research for a history post and the same few recipes kept popping up over and over. Therefore I had to check them out. So, if you will indulge me for the next few posts, I … Continue reading The History of Chocolate Eclair Cake
Here is a perfect punch for Valentine's Day (or anytime a pink-colored punch is needed} which I came across in a 1967 newspaper. According to the article, a lot of readers write in to the paper inquiring about festive love day themed punches around this time of the year. This recipe was the answer to … Continue reading 1967 Valentine’s Day Pink Punch
I always try to do a cookie recipe this time of the year because you know Christmas cookies are a thing that people like to do. So when trying to find what cookie recipe that should be, I found a photo of a cookie buffet in the 1962 A Treasury of Holiday Treats: Fabulous Foods from the … Continue reading 1962 Christmas Cookies Buffet
This is a cookie that I am quite familiar with and not because Peanut Blossoms were made a lot in my family. It is more that whenever cookies were gifted to us, these cookies inevitably made an appearance. As a kid, these cookies were the best of both worlds as you got a cookie and … Continue reading The History of Peanut Blossom Cookies
Like I mentioned in the introduction post to this menu, the original pie recipe did not work. It was supposed to make two pies but there was enough filling for three. The filling was so liquidy the crust just could not bake resulting in a soggy or really raw bottom. There was either a huge … Continue reading 1939 Thanksgiving Menu: The Dessert
Seeing as there were no starters for this menu, let us get right down to the main course. In case you didn't read yesterday's post, I made a Thanksgiving meal from a 1939 menu I found in a newspaper. On the menu were turkey, dressing, giblet gravy, oranged sweet potatoes, creamed onions with cream cheese, … Continue reading 1939 Thanksgiving Menu: The Main Course
Last year I followed a Thanksgiving Menu from the 1970s and the year before a Thanksgiving Menu from 1963. Seeing this is now a tradition on my blog, I decided to do it again. The past two years I picked menus from cookbooks which were Southern Living: Holiday cookbook and Better Homes and Garden Birthday and Family Celebrations. This year the … Continue reading 1939 Thanksgiving Menu
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Ruby Cranberry Ring
Quaint Cooking 