All this week, I am going to post a cookie recipe that I have tested from my recipe box collection. Baking is a huge part of December and cookies are probably on the top of that list for most people. I will admit I always have great intentions of being like the "Cooky Lady" and baking … Continue reading Strawberry Meringue Bars
Today I bring you a cool, kitschy and easy cake to make for the holidays. This is a Jell-O recipe but uses their pudding products instead. It is another recipe from the kids' cookbook, Amazing Magical Jell-O Desserts. I also used this cookbook for the Halloween triple treat parfait. This cake comes together with a … Continue reading Christmas Tree Cake
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Apple Cheese Salad
So to recap what is going on here, I talked about making a 1963 Thanksgiving menu from Better Homes and Gardens Birthdays and Family Celebrations last Friday. Then I talked about the appetizers here, the main course here and I quickly delved into the history of Waldorf salad here which was featured on the menu. … Continue reading 1963 Thanksgiving Menu: The Dessert
This was the salad that accompanied the 1963 Thanksgiving menu that you can read about here, here and here. I did not grow up eating this salad. This was another dish that in my young mind sound so fancy and complicated. Surely a salad link to such a high class hotel had to have such … Continue reading The History of Waldorf Salad
