As stated before I am quite enamored with most things vintage and that includes classic movies. At least once a month I pick one movie and use this as an excuse to make a cocktail and canapé (appetizer or hors d'oeuvres if you prefer) from around the time the movie was released. I decided that … Continue reading Cocktails and Canapés : High Society (1956)
The next recipe I am making from my recipe box collection is Apple Pudding Pie. It hails from a Syndicate Manufacturing Company box that has bright blue and yellow flowers with accents of green. This particular recipe was cut out of a newspaper and glued on to an index card. Unfortunately there is no indication … Continue reading Recipe Box: Apple Pudding Pie
The next installment in my gelatin journey was out of a 1950s Joys of Jello. This time I filled a jar with a whole bunch of different gelatin recipes to be chosen at random. I won't lie my heart was pounding a bit wondering if this will be the time I choose a chicken mousse … Continue reading The Gelatin Diaries: Ring Around The Fruit
Dione Lucas, who I wrote about here, had strong opinions on a lot of things. Her opinion on the ever comedic and lighthearted Galloping Gourmet was that "there is no need to introduce buffoonery into cooking". She once called commercial mayonnaise a "hi-jinx on the American public". Also, she stated that it is "better to … Continue reading Dione Lucas’ Omelets
When thinking of French cooking in mid century America, most of our thoughts go straight to Julie Child and her iconic tome dedicated to French cuisine Mastering the Art of French Cooking. There are some that also probably think that Child’s cooking show “The French Chef” was the first of its kind but a few … Continue reading Dione Lucas: The Mother of French Cooking in America
To know the history of the Grasshopper Pie, we first need to discuss the drink that inspired the dessert because, unlike the chicken and the egg, we do know which came first. For those who are not familiar with this alcohol concoction, the Grasshopper is made by shaking some cream, crème de menthe and crème … Continue reading Grasshopper Pie
