I never heard of Key lime pie before moving as a teen in the 90s from Connecticut to Florida. My first taste was from the bakery at Publix which is a grocery chain that is super popular here in Florida, Georgia and other southern states. Being a fan of citrus fruits combined with desserts (hello … Continue reading The History of Key Lime Pie
I am so excited for this month. I have been planning for MONTHS gathering books, supplies and of course recipes. For what you may ask? FONDUE!!!! This whole month I will be talking about the ins and outs of fondue because guys.....there is a lot. Wow was I amazed on how much I found. So … Continue reading Cheese Fondue
Dione Lucas, who I wrote about here, had strong opinions on a lot of things. Her opinion on the ever comedic and lighthearted Galloping Gourmet was that "there is no need to introduce buffoonery into cooking". She once called commercial mayonnaise a "hi-jinx on the American public". Also, she stated that it is "better to … Continue reading Dione Lucas’ Omelets
Quaint Cooking 