Frances Dee was an actress during the golden era of Hollywood. Her first major role was starring opposite Maurice Chevalier in the 1930 Playboy in Paris. Before that, her roles were uncredited bit roles. She also starred in Little Women with Katharine Hepburn, Of Human Bondage and Payment on Demand with Bette Davis, I Walked With a Zombie, and Becky Sharp with Miriam Hopkins. Also, … Continue reading Frances Dee’s Orange Cake
Around this time last year, I made the Ruby Cranberry Ring. I will admit that is one of my favorite posts and favorite gelatin recipes I ever did on this blog. Oh and the biggest! At that time, I tested two different cranberry recipes and this was the other one. So let me formally introduce … Continue reading The Gelatin Diaries: Cranberry Fluff Mold
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad, and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: 1960s Peachy Berry Mold
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: 1932 Crimson Crystal Dessert
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Ruby Cranberry Ring
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Gelatin Cookies
Yesterday I talked about the the first part of this buffet which was the cookies and candy. Like I said in that post, I am following a 1956 Christmas buffet they called "The Open House Snack Table". This is from a little booklet called A Merry Christmas at Your House. Today I will be talking … Continue reading 1956 Christmas Buffet: Part Two
Quaint Cooking 