1970s Thanksgiving Menu: Main Course

So now we are on to the main course portion of the menu. I talked about the appetizer portion here if you are interested. This is a Thanksgiving menu from the Southern Living: The Holiday Cookbook. On the menu was turkey, harvest apple salad, dressing, sweet potato topped apples, corn soufflé, and Parmesan green beans … Continue reading 1970s Thanksgiving Menu: Main Course

The History of Three Bean Salad

This is not a salad I grew up with at all. I actually did not even know three bean salad existed until I moved to the South in my teen years and saw it on the shelves in grocery stores. My mother was known for her macaroni and potato salads which were often requested for … Continue reading The History of Three Bean Salad