The Gelatin Diaries: Deviled Egg Mold

So today I learned a very important lesson in the power of words. Last month when I made the Jell-O vegetable salad, I mentioned that though this was my first savory Jell-O salad I pulled out of the jar that at least it wasn't yet the deviled egg mold.  So of course the universe, who … Continue reading The Gelatin Diaries: Deviled Egg Mold

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Poppy Cannon and a Can of Corned Beef Hash

Monday I talked about Poppy Cannon and the inspiration behind her most popular cookbook The Can Opener Cookbook. Today and Friday I will be talking about the recipes you can find in the cookbook.  Most recipes in the book use a convenience product to cut down the time it takes to create a meal.  It … Continue reading Poppy Cannon and a Can of Corned Beef Hash