1970s Thanksgiving Menu: The Dessert

I have been working my through a 1970s Thanksgiving menu from the Southern Living: The Holiday Cookbook. The last part of the menu of course is dessert. Unlike the dessert part of the 1963 Thanksgiving menu I did last year which consisted of mincemeat pie, hard sauce and coffee, this one was just simply a … Continue reading 1970s Thanksgiving Menu: The Dessert

1970s Thanksgiving Menu: Main Course

So now we are on to the main course portion of the menu. I talked about the appetizer portion here if you are interested. This is a Thanksgiving menu from the Southern Living: The Holiday Cookbook. On the menu was turkey, harvest apple salad, dressing, sweet potato topped apples, corn soufflé, and Parmesan green beans … Continue reading 1970s Thanksgiving Menu: Main Course