This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad, and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Blueberry Deluxe Salad
So did I grow up with Thousand Island dressing? Well yes and no. My brother quite liked it and would get it for his salads the special occasions my mother would take us kids to a restaurant. I will admit I was way more of a Ranch kid. It also was not a salad dressing … Continue reading History of Thousand Island Dressing
I did not grow up with this cake. As a kid the name thoroughly confused me, I never understood why someone would eat something called Harvey Wallbanger. Actually both my parents who became tweens in the early 1970s did not grow up with this cake either. They both hail from working class blue-collar families so … Continue reading The History of Harvey Wallbanger Cake
Just like dump cake, I first tried this recipe at a work potluck. It was while I was working as a visual merchandiser for a retail chain. My friend and co-worker at the time brought these meatballs to the event. I can't remember now what she had called them though the ingredients were easy enough to … Continue reading The History of Grape Jelly Cocktail Meatballs
I first had a dump cake at a work potluck. I had never heard of it before but looking back I find that weird. If my mother had known about dump cakes, the recipe would have been one of her go tos. It was a low effort but a high reward recipe. Those were what … Continue reading The History of Dump Cake
I don't think most of us nowadays immediately think of doughnuts and Halloween. Though, many of us who grew up in the eighties and nineties have fond memories of the Dunkin Donut's Munchkins at school birthday parties. It is not that doughnuts are not an important part of fall (I see you apple cider doughnut) … Continue reading Halloween and the Doughnut
This is not a salad I grew up with at all. I actually did not even know three bean salad existed until I moved to the South in my teen years and saw it on the shelves in grocery stores. My mother was known for her macaroni and potato salads which were often requested for … Continue reading The History of Three Bean Salad
I will admit this particular post gave me some trouble. I have had the research, recipe tested and photos taken for about two months now but every time I have tried to write the post I go blank. I am finally glad to have this done and posted! Tomato soup cake is not a cake … Continue reading The History of Tomato Soup Cake
I did not grow up with this cake at all. Actually I never heard of it until I started collecting charity or community cookbooks and other vintage cookbooks. I will admit that even if someone made this cake I would not have tried it. Why you ask? I have never been a fan of coconut. … Continue reading History of Lazy Daisy Cake
Unlike some of the recipes I write histories about, this is a dessert that my mother did make quite a bit in mine and my siblings early childhood. That really is not surprising as my mother grew up in the sixties and seventies so this would have been a very familiar and easy recipe to … Continue reading The History of Pineapple Upside Down Cake
