The History of Grape Jelly Cocktail Meatballs

Just like dump cake, I first tried this recipe at a work potluck. It was while I was working as a visual merchandiser for a retail chain and my friend and co-worker at the time brought these meatballs to the event. I can't remember now what she had called them though the ingredients were easy … Continue reading The History of Grape Jelly Cocktail Meatballs

The History of Dump Cake

I first had a dump cake at a work potluck. I had never heard of it before and looking back I find that wierd. This recipe is definitely something that if my mother had known about it would have made for her three children. It was a low effort but high reward recipe and those … Continue reading The History of Dump Cake

Swiss Fondue

When we hear the word fondue, this is the fondue most of us think about. This cheesy concoction actually started to become popular in the 1950s when it was introduced to New York City diners by the restaurant Chalet Swiss. As a result, the fondue pot started becoming a popular wedding present for the '50s … Continue reading Swiss Fondue

Cheese Fondue

I am so excited for this month. I have been planning for MONTHS gathering books, supplies and of course recipes. For what you may ask? FONDUE!!!! This whole month I will be talking about the ins and outs of fondue because guys.....there is a lot. Wow was I amazed on how much I found. So … Continue reading Cheese Fondue