When we hear the word fondue, this is the fondue most of us think about. This cheesy concoction actually started to become popular in the 1950s when it was introduced to New York City diners by the restaurant Chalet Swiss. As a result, the fondue pot started becoming a popular wedding present for the '50s … Continue reading Swiss Fondue
I am so excited for this month. I have been planning for MONTHS gathering books, supplies and of course recipes. For what you may ask? FONDUE!!!! This whole month I will be talking about the ins and outs of fondue because guys.....there is a lot. Wow was I amazed on how much I found. So … Continue reading Cheese Fondue
I started doing this blog seriously in January of last year. I am still amazed that there are people willing to come and read my nerdy little posts about the history of popular recipe, my love of vintage food ads, my random posts about movies, celebrity recipes and my weird personal quest into the gelatin … Continue reading Aunt Sammy Revisited
This is another recipe that I did not grow up with. I think it was because by the time the eighties and nineties came around, box cake mixes were such a part of life and made baking a cake just as easy as this recipe. Unbeknownst to me, I had made this cake (but under … Continue reading The History of Wacky Cake
Today we are going to delve into the 1920s just one more time this week. I didn't realized that the Baby Ruth ad I posted on Monday was from the 1920s. I had done an exhaustive search way before Christmas looking for holiday centered ads and then scheduled them to post in advanced. It was … Continue reading Betty Crocker’s Gold Medal Box
Who and where was Clam Dip created? So it is going to be kind of wonky the way I answer this question. The way the dip as we know it got into the American food lexicon was when the dip was presented on the Kraft Music Hall television show in 195Os. There where versions of … Continue reading History of Clam Dip
If one cookie got baked during the Christmas season in my house while growing up, it was the chocolate chip cookie. Even if sometimes they were of the slice and bake variety. Everyone in the house loved them. They were the cookie that we left out for Santa long before we realized that Santa's favorite … Continue reading The History of the Chocolate Chip Cookie
This was the salad that accompanied the 1963 Thanksgiving menu that you can read about here, here and here. I did not grow up eating this salad. This was another dish that in my young mind sound so fancy and complicated. Surely a salad link to such a high class hotel had to have such … Continue reading The History of Waldorf Salad
Unlike many of the other recipes that I have delved into the histories of such as chicken Divan, chicken a la king or mock apple pie, this is a meal that was very popular in my household growing up. I chose to specifically to talk about it in October because it was often made by … Continue reading History of Sloppy Joes
Oh tuna noodle casserole. I am sure I am not the only one who grew up eating this dish. Actually it was known in my house as "Tuna Nuna" as my father had to give everything ridiculous names. This dish was one that was in constant rotation. As my mother worked full time as store … Continue reading History of Tuna Noodle Casserole
