The next recipe I am making in my Jell-O journey is called Raspberry Jell-O Salad. I found it in one of my vintage metal recipe boxes inside a little 38 page booklet called Salad Treats. I don't know if it was a handmade version of a charity book or if a bunch of friends got … Continue reading Gelatin Diaries: Raspberry Jell-O Salad
Cleavon Little was an actor of television, film and stage most known for his role as Sheriff Bart in the comedy Blazing Saddles. He won a Tony award for playing the lead role in the Broadway musical Purlie. You may also have seen him in such movies as FM, Scavenger Hunt, High Risk or Toy Soldiers … Continue reading Cleavon Little’s Tacos Californian
I know that this is kind of late but wow did real life get in the way of me blogging! First I took a quick pause to help my father with my parents kitchen remodel. Never thought I would ever know how to install kitchen cabinets..... Then I got sick with a simple cold that … Continue reading Glazed Corned Beef with Carrots, Potatoes and Cabbage
So next up on this trip into the world of fondue is the chocolate fondue. While the cheese fondue has its origins from the Swiss, chocolate fondue is not quite but kind of Swiss and a much newer creation. It was the paired effort of Konrad Egli, the owner of New York's Chalet Suisse restaurant, … Continue reading Chocolate Fondue
When we hear the word fondue, this is the fondue most of us think about. This cheesy concoction actually started to become popular in the 1950s when it was introduced to New York City diners by the restaurant Chalet Swiss. As a result, the fondue pot started becoming a popular wedding present for the '50s … Continue reading Swiss Fondue
I am so excited for this month. I have been planning for MONTHS gathering books, supplies and of course recipes. For what you may ask? FONDUE!!!! This whole month I will be talking about the ins and outs of fondue because guys.....there is a lot. Wow was I amazed on how much I found. So … Continue reading Cheese Fondue
"Remember - You can be sure...if it's Westinghouse!" Betty Furness The Betty Furness Westinghouse Cook Book was published in 1954. Depending on when you were born you might remember Betty Furness as an actress for her small parts in RKO films, a spokesperson for the Westinghouse brand in the 1950s, a consumer advocate, first with … Continue reading The Betty Furness Westinghouse Cook Book
I started doing this blog seriously in January of last year. I am still amazed that there are people willing to come and read my nerdy little posts about the history of popular recipe, my love of vintage food ads, my random posts about movies, celebrity recipes and my weird personal quest into the gelatin … Continue reading Aunt Sammy Revisited
My sister reminded me of 7 Up Salad just recently. I had completely forgotten that this congealed salad was served at our earliest family functions. I don't remember it much. I'm sure young me ate it but the exact components of the recipe alluded me. Why am I telling you all this? Well, my sister … Continue reading Gelatin Diaries: 7 Up Salad
Rochelle Hudson was an actress who started her career in the 1930s which lasted through the 1960s. Most probably remember her as the mother of Natalie Wood's character in Rebel Without a Cause. She also acted alongside Shirley Temple in Curly Top. Other movies you may have seen her in is Intimation of Life, Convicted … Continue reading Rochelle Hudson’s Sour Cream Coffee Cake
