The History of Waldorf Salad

This was the salad that accompanied the 1963 Thanksgiving menu that you can read about here, here, and here. I did not grow up eating this salad. This was another dish that in my young mind sound so fancy and complicated. Surely a salad linked to such a high-class hotel had to have such elevated ingredients. When I … Continue reading The History of Waldorf Salad

1963 Thanksgiving Menu: The Main Course

If you haven't been following along, last Friday I talked about how I made a whole Thanksgiving menu from the 1963 Better Homes and Gardens Birthdays and Family Celebrations. On Tuesday, I talked about the appetizers. Today I will be sharing the main course which had the following items on the menu: roast turkey, cornbread stuffing, mashed potatoes, green … Continue reading 1963 Thanksgiving Menu: The Main Course