I weirdly remember exactly how I learned about Green Goddess dressing. It was during an episode of Rachel Ray's 30 Minute Meals though for the life of me I can't remember what else was made in the episode. I do remember her talking about it being popular in the 1970s and it was not unusual … Continue reading The History Of Green Goddess Dressing
I will admit this particular post gave me some trouble. I have had the research, recipe tested and photos taken for about two months now but every time I have tried to write the post I go blank. I am finally glad to have this done and posted! Tomato soup cake is not a cake … Continue reading The History of Tomato Soup Cake
I did not grow up with this cake at all. Actually I never heard of it until I started collecting charity or community cookbooks and other vintage cookbooks. I will admit that even if someone made this cake I would not have tried it. Why you ask? I have never been a fan of coconut. … Continue reading History of Lazy Daisy Cake
I started doing this blog seriously in January of last year. I am still amazed that there are people willing to come and read my nerdy little posts about the history of popular recipe, my love of vintage food ads, my random posts about movies, celebrity recipes and my weird personal quest into the gelatin … Continue reading Aunt Sammy Revisited
Today we are going to delve into the 1920s just one more time this week. I didn't realized that the Baby Ruth ad I posted on Monday was from the 1920s. I had done an exhaustive search way before Christmas looking for holiday centered ads and then scheduled them to post in advanced. It was … Continue reading Betty Crocker’s Gold Medal Box
Seeing as we are ringing in the twenties again this New Years, I thought a quick canape from that decade was in order. This comes from the prolific cookbook author Ida Bailey Allen and is featured in The Modern Method of Preparing Delightful Foods (1926). Don't you just love the titles of some of these … Continue reading 1920s Ham Canapes
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Peach Surprise
While doing my research into the origins of popular dishes, cookbooks of the day as well as authors, I often come across random articles. These are interesting and often kind of hilarious being read in modern times. They are moments in history that while not destined to be written about in history books for all … Continue reading The Case of the Melba Sauce
