1970s Thanksgiving Menu: Main Course

So now we are on to the main course portion of the menu. I talked about the appetizer portion here if you are interested. This is a Thanksgiving menu from the Southern Living: The Holiday Cookbook. On the menu was turkey, harvest apple salad, dressing, sweet potato topped apples, corn soufflé, and Parmesan green beans … Continue reading 1970s Thanksgiving Menu: Main Course

The History of Waldorf Salad

This was the salad that accompanied the 1963 Thanksgiving menu that you can read about here, here and here. I did not grow up eating this salad. This was another dish that in my young mind sound so fancy and complicated. Surely a salad link to such a high class hotel had to have such … Continue reading The History of Waldorf Salad