This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Coconut Mounds
I first had a dump cake at a work potluck. I had never heard of it before but looking back I find that weird. If my mother had known about dump cakes, the recipe would have been one of her go tos. It was a low effort but a high reward recipe. Those were what … Continue reading The History of Dump Cake
This is not a salad I grew up with at all. I actually did not even know three bean salad existed until I moved to the South in my teen years and saw it on the shelves in grocery stores. My mother was known for her macaroni and potato salads which were often requested for … Continue reading The History of Three Bean Salad
Nancy Wilson was a singer who had a long career that started in the 1950s. She had a huge catalog of songs from her over 70 albums which includes the songs "(You Don't Know) How Glad I Am", "Tell Me the Truth" and "Guess Who I Saw Today" Though most known for her singing, she … Continue reading Nancy Wilson’s Sour Cream Fudge Cake
August is my birthday month so I decided I would make a vintage cake in honor. I was originally going to make a two layer frosted cake so I set out to find the perfect recipes. Though those plans changed while I was looking through a newly purchased vintage recipe box, I found this simple … Continue reading Gelatin Diaries: Raspberry Angel Cake Dessert
I started doing this blog seriously in January of last year. I am still amazed that there are people willing to come and read my nerdy little posts about the history of popular recipe, my love of vintage food ads, my random posts about movies, celebrity recipes and my weird personal quest into the gelatin … Continue reading Aunt Sammy Revisited
This is another recipe that I did not grow up with. I think it was because by the time the eighties and nineties came around, box cake mixes were such a part of life and made baking a cake just as easy as this recipe. Unbeknownst to me, I had made this cake (but under … Continue reading The History of Wacky Cake
Jane Wyman was an actress with a career that spanned seven decades beginning in 1933. You may know her from the Larceny, Inc, Three Guys Named Mike, The Sailor Takes a Lady or Stage Fright. She also won an Academy Award for Best Actress for Johnny Belinda as well as being a three time Golden … Continue reading Jane Wyman’s Rum Balls
Unlike many of the other recipes that I have delved into the histories of such as chicken Divan, chicken a la king or mock apple pie, this is a meal that was very popular in my household growing up. I chose to specifically to talk about it in October because it was often made by … Continue reading The History of Sloppy Joes
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: Basic Bavarian
