Unlike many of the other recipes that I have delved into the histories of such as chicken Divan, chicken a la king or mock apple pie, this is a meal that was very popular in my household growing up. I chose to specifically to talk about it in October because it was often made by … Continue reading History of Sloppy Joes
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: Basic Bavarian
The next recipe I am making from my recipe box collection is Apple Pudding Pie. It hails from a Syndicate Manufacturing Company box that has bright blue and yellow flowers with accents of green. This particular recipe was cut out of a newspaper and glued on to an index card. Unfortunately there is no indication … Continue reading Recipe Box: Apple Pudding Pie
"Some women, it is said, like to cook. This book is not for them." Peg Bracken Peg Bracken was a writer most known for The I Hate to Cook Book which made her a celebrity in the 1960s. During the height of her popularity she was a spokesperson for Birds Eye frozen foods while also … Continue reading Peg Bracken and The I Hate To Cook Book
