Angie Dickinson is an actress whose career in both film and television has spanned six decades. She refused to fall into the platinum blond bombshell role and is known for roles in movies such as Rio Bravo, Big Bad Mama and Dressed to Kill as well as the television show Police Woman. Also she has a … Continue reading Angie Dickinson’s Honeymoon Sandwiches
Yesterday was all about the 1956 teen movie Rock! Rock! Rock! and today I will be talking about the dip I made to go with it. It is called Mish Mash dip. I found it while doing research for California Dip in a 1950s newspaper article. The name is what drew me to it as … Continue reading Mish Mash Dip
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Peach Surprise
Ida Lupino was an actress with a career that spanned from the 1930s to the 1970s. Also she was one of the only female filmmakers during the 1950s. She created her own production company in which she helped write and produce films. Lupino was the first women to direct a film noir movie as well … Continue reading Ida Lupino’s Cocktail Meatballs
Chicken Divan was one of the mid-century dishes that my imagination went wild over. I mean what complicated swankiness must a dish called chicken Divan be with a name like that. It oozed elegance when the name left your mouth. So I was super surprised when I finally found out the dish is really just … Continue reading History of Chicken Divan
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Orange-Pineapple Bavarian Cream
My trip down into the history of mock apple pie was not planned. Sometimes during my research and planning, I come across recipes that for whatever reason stick in my mind. Mock apple pie was one of them. I randomly found it while flipping through one of my recipe boxes. I gave it a quick … Continue reading History of Mock Apple Pie
My next recipe box recipe is for carrot cookies. It comes from a black Chinese themed recipe box and it is a recipe that was typed on an index card. My favorite part of the card is that by the end of typing it, the writer was completely over it and was not about fixing … Continue reading Recipe Box: Carrot Cookies
Yesterday I talked about the movie Born Yesterday and today I am sharing what I made to snack on while watching it. For the cocktail, I made a Gin Swizzle. It sounded like something Billie Dawn would like to drink. Also she used to be a show girl so some reason the word swizzle seemed perfect. Like … Continue reading Gin Swizzle and Lively Dip
So today I learned a very important lesson in the power of words. Last month when I made the Jell-O vegetable salad, I mentioned that though this was my first savory Jell-O salad I pulled out of the jar that at least it wasn't yet the deviled egg mold. So of course the universe, who … Continue reading The Gelatin Diaries: Deviled Egg Mold
Quaint Cooking 