1956 Christmas Buffet: Part Two

Yesterday I talked about the the first part of this buffet which was the cookies and candy. Like I said in that post, I am following a 1956 Christmas buffet they called "The Open House Snack Table". This is from a little booklet called A Merry Christmas at Your House. Today I will be talking … Continue reading 1956 Christmas Buffet: Part Two

1970s Thanksgiving Menu: Main Course

So now we are on to the main course portion of the menu. I talked about the appetizer portion here if you are interested. This is a Thanksgiving menu from the Southern Living: The Holiday Cookbook. On the menu was turkey, harvest apple salad, dressing, sweet potato topped apples, corn soufflé, and Parmesan green beans … Continue reading 1970s Thanksgiving Menu: Main Course