Today's post comes from the 1977 children's cookbook Amazing Magical Jell-O Desserts and it is the Puddin' Pops. Quick confession: This post originally came about because I just happened to find that Dixie Cups had issued a "throwback pack" to the exact ones used in the children's cookbook. Here is the page from the cookbook: … Continue reading Halloween Puddin’ Pops
Last year I wrote about Halloween and the Doughnut. If you are interested in reading it I will link it here. Basically, it talks about how the doughnut was quite a Halloween tradition from at least the 1930s. I didn't include a doughnut recipe last year because of the crazy year that was 2020 and just … Continue reading 1930s Doughnuts Recipe
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Gelatin Cookies
One thing that has always been a favorite to me in the world of vintage is the arts and crafty look that a lot of the party decorations had. They didn't have the internet showing them the sacred path to beautiful professional looking parties by pointing them to YouTube, Pinterest and Instagram. They didn't have … Continue reading Vintage Halloween Cupcake Decorations
It is October and of course the month of Halloween so I figured I would feature a few holiday themed treats. Today I made the Triple Treat Parfait from the 1977 children's cookbook Amazing Magical Jell-O Desserts. Why is it called "Triple Treat"? Well because it includes three layers: gelatin, whipped cream and pudding. The … Continue reading Gelatin Diaries: Halloween Triple Treat Parfait
Quaint Cooking 