Gelatin Diaries: Basic Bavarian

This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: Basic Bavarian

The Gelatin Diaries: Vegetable Salad

The day finally came..... Today is the day that I picked a savory gelatin salad out of the jar.  Luckily (...sort of I guess) it was a simple salad that just mixes some raw veggies into the gelatin mixture that is flavored with vinegar and grated onion. So no crazy deviled egg or seafood gelatin … Continue reading The Gelatin Diaries: Vegetable Salad