Grasshopper Pie was the first history post I did for Quaint Cooking. It is unique as it is a completely different format than my other posts. Actually, the next history post, which was Chicken a la King, has the format that I still use to this day. I decided to redo the Grasshopper post as … Continue reading The History of Grasshopper Pie
August is my birthday month so I decided I would make a vintage cake in honor. I was originally going to make a two layer frosted cake so I set out to find the perfect recipes. Though those plans changed while I was looking through a newly purchased vintage recipe box, I found this simple … Continue reading Gelatin Diaries: Raspberry Angel Cake Dessert
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