This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad, and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: 1960s Peachy Berry Mold
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Peach Surprise
When I was younger Peach Melba was a dish that held such mystery to me. What was a melba and how did it connect to the peach? I was quite surprised when I found out as I got older that it was a pretty simple dessert! Who and where was the Peach Melba created? … Continue reading History of Peach Melba
Quaint Cooking 