Gelatin Diaries: Raspberry Jell-O Salad

The next recipe I am making in my Jell-O journey is called Raspberry Jell-O Salad. I found it in one of my vintage metal recipe boxes inside a little 38 page booklet called Salad Treats. I don't know if it was a handmade version of a charity book or if a bunch of friends got … Continue reading Gelatin Diaries: Raspberry Jell-O Salad

Chocolate Fondue

So next up on this trip into the world of fondue is the chocolate fondue. While the cheese fondue has its origins from the Swiss, chocolate fondue is not quite but kind of Swiss and a much newer creation. It was the paired effort of Konrad Egli, the owner of New York's Chalet Suisse restaurant, … Continue reading Chocolate Fondue