Chocolate Fondue

So next up on this trip into the world of fondue is the chocolate fondue. While the cheese fondue has its origins from the Swiss, chocolate fondue is not quite but kind of Swiss and a much newer creation. It was the paired effort of Konrad Egli, the owner of New York's Chalet Suisse restaurant, … Continue reading Chocolate Fondue

History of Peach Melba

When I was younger Peach Melba was a dish that held such mystery to me.  What was a melba and how did it connect to the peach?  I was quite surprised when I found out as I got older that it was a pretty simple dessert! Who and where was the Peach Melba created?   … Continue reading History of Peach Melba