1963 Thanksgiving Menu: The Main Course

If you haven't been following along, last Friday I talked about how I made a whole Thanksgiving menu from the 1963 Better Homes and Gardens Birthdays and Family Celebrations. On Tuesday, I talked about the appetizers. Today I will be sharing the main course which had the following items on the menu: roast turkey, cornbread stuffing, mashed … Continue reading 1963 Thanksgiving Menu: The Main Course

1963 Thanksgiving Menu

For the month of November, well at least for the next two weeks, I am going to be doing something kind of different. This is the month of Thanksgiving and to celebrate it, I followed a complete menu from one of my vintage cookbooks. This is something I have always wanted to do. One of … Continue reading 1963 Thanksgiving Menu