I was trying to figure out a recipe to make from the Mystery Chef but none was really standing out more than any other. Dione Lucas was easy as almost every source mentioned that omelets was her specialty. Aunt Sammy I just flipped the book open and saw I had everything to make the raisin … Continue reading The Mystery Chef’s Eggless Orange Cake
In a blog post I posted when I first start Quaint Cooking, I wrote about how Jell-O and other gelatin based products didn't really play a huge part of my youth. I originally set a challenge to work my way through the 1970s The New Joys of Jell-O to see how I felt about Jell-O … Continue reading The Gelatin Diaries: Crested Jell-O Whips
The Mystery Chef had a radio show during the 1930s and 1940s that introduced gourmet recipes that were affordable but little is really known about him. I will admit getting to the bottom of who was the man behind The Mystery Chef was a little bit difficult. I read quite a bit of news paper … Continue reading The Mystery Behind The Mystery Chef
When thinking of the 1920s, a certain image pops in to most of our heads. It usually involves cool girl flappers with their bobbed hair dancing the night away while drinking gin. Thoughts go to frivolity and decadence not of practicality and sensibility. Least of all does the mind go to the name Aunt Sammy … Continue reading History of Aunt Sammy and Her Recipes
