Like many of these recipes I cover on my blog, I did not grow up with Tetrazzini. I know I would see it pop up in magazines and across the internet after Thanksgiving as a way to use up those turkey leftovers. I might be in the minority but I quite like Thanksgiving leftovers just … Continue reading The History of Chicken or Turkey Tetrazzini
Today's post comes from the 1977 children's cookbook Amazing Magical Jell-O Desserts and it is the Puddin' Pops. Quick confession: This post originally came about because I just happened to find that Dixie Cups had issued a "throwback pack" to the exact ones used in the children's cookbook. Here is the page from the cookbook: … Continue reading Halloween Puddin’ Pops
Tasting Ranch for the first time was a transcendent experience in my young life. I totally remember my first taste. It was at a family get-together and my uncle’s then-girlfriend brought Ranch dip. I was instantly hooked and wanted to taste EVERYTHING Ranch. The problem that stood in my way was my mother who was … Continue reading The History of Ranch Dressing
I weirdly remember exactly how I learned about Green Goddess dressing. It was during an episode of Rachel Ray's 30 Minute Meals though for the life of me I can't remember what else was made in the episode. I do remember her talking about it being popular in the 1970s and it was not unusual … Continue reading The History Of Green Goddess Dressing
I had some leftover homemade Thousand Island dressing from The History of Thousand Island Dressing post and I decided to try a sandwich that kept popping up in 1970s newspapers during the research. So I did a quick search for the catchy named "Lucky Seven" sandwich which is aptly named due to the fact it uses … Continue reading The Lucky Seven Sandwich
1968 1969 1969 1970 Here are some Campbell's advertisements featuring the merchandise you could send in for. Did anyone own any of these items or still do? I personally have the M'm! M'm! Good! record. I found it at a thrift store for one dollar and it made me giggle so I bought it.
I did not grow up with this cake. As a kid the name thoroughly confused me, I never understood why someone would eat something called Harvey Wallbanger. Actually, my parents who became tweens in the early 1970s did not grow up with this cake either. They both hail from working-class blue-collar families so I am … Continue reading The History of Harvey Wallbanger Cake
So as I mentioned here, I made a 1970s Thanksgiving menu from Southern Living: The Holiday Cookbook. Today I will be talking about the appetizers or starters if that is more your jam. On the menu was originally smoked salmon, cream of pumpkin soup, and hot spiced vineyard cup. As I mentioned in that last post, I … Continue reading 1970s Thanksgiving Menu: Appetizers
I will admit this particular post gave me some trouble. I have had the research, recipe tested and photos were taken for about two months now but every time I have tried to write the post I go blank. I am finally glad to have this done and posted! Tomato soup cake is not a … Continue reading The History of Tomato Soup Cake
A couple of months ago, my mother while visiting my sister went thrifting and brought me back a gift. If you read this blog or follow me on Instagram then you know I try to do a vintage gelatin recipe at least once a month while trying to figure out which ones were delicious and … Continue reading Tupperware Jel-N-Serve
Quaint Cooking 