The caption on the picture in the Barbecue Book reads: Blue Cheese Slaw - an old favorite with a new serving idea. Fold big bologna slices or other round ready to serve meat into ruffles. Cheese spread helps hold them together. This is what I love about the 60s. They always have to be extra. … Continue reading Ring of Meat
Caption on the picture reads "All you do to make Pickle in a Poke is to cover a line-up of fat dills with juicy hamburger steak, then cook in foil. Slice to serve - everyone gets a round of beef with a bull's-eye of pickle". Serving suggestions was serve it like meatloaf or tuck into … Continue reading To Pickle or Not to Pickle?