Ring of Meat

The caption on the picture in the Barbecue Book reads: Blue Cheese Slaw - an old favorite with a new serving idea.  Fold big bologna slices or other round ready to serve meat into ruffles.  Cheese spread helps hold them together. This is what I love about the 60s.  They always have to be extra.  … Continue reading Ring of Meat

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To Pickle or Not to Pickle?

Caption on the picture reads "All you do to make Pickle in a Poke is to cover a line-up of fat dills with juicy hamburger steak, then cook in foil. Slice to serve - everyone gets a round of beef with a bull's-eye of pickle". Serving suggestions was serve it like meatloaf or tuck into … Continue reading To Pickle or Not to Pickle?