The History of Pineapple Upside Down Cake

Unlike some of the recipes I write histories about, this is a dessert that my mother did make quite a bit in mine and my siblings early childhood. That really is not surprising as my mother grew up in the sixties and seventies so this would have been a very familiar and easy recipe to … Continue reading The History of Pineapple Upside Down Cake

Chocolate Fondue

So next up on this trip into the world of fondue is the chocolate fondue. While the cheese fondue has its origins from the Swiss, chocolate fondue is not quite but kind of Swiss and a much newer creation. It was the paired effort of Konrad Egli, the owner of New York's Chalet Suisse restaurant, … Continue reading Chocolate Fondue