Skip to content

Quaint Cooking

For the love of the vintage kitchen

  • Home
  • About

Tag: fifties

Vintage Ads: Curtiss Miracle Aid, 1955

September 9, 20196 Comments

Vintage Ads: 1955 Pyrex Color Bowl Set

August 26, 2019August 30, 20192 Comments

History of Chicken Divan

August 20, 2019November 26, 20228 Comments

Chicken Divan was one of the mid-century dishes that my imagination went wild over. I mean what complicated swankiness must a dish called chicken Divan be with a name like that. It oozed elegance when the name left your mouth. So I was super surprised when I finally found out the dish is really just … Continue reading History of Chicken Divan

Gin Swizzle and Lively Dip

June 29, 2019March 29, 20233 Comments

Yesterday I talked about the movie Born Yesterday and today I am sharing what I made to snack on while watching it. For the cocktail, I made a Gin Swizzle. It sounded like something Billie Dawn would like to drink. Also she used to be a show girl so some reason the word swizzle seemed perfect. Like … Continue reading Gin Swizzle and Lively Dip

Cinema and Canapes: Born Yesterday (1950)

June 28, 2019September 19, 20191 Comment

This month's Cinema and Canapes I will be talking about the 1950 film Born Yesterday which stars Judy Holliday, William Holden and Broderick Crawford. It was directed by George Cukor and was released by Columbia Pictures. It is a film verison of a play of the same name that also starred Judy Holliday.  Holliday won … Continue reading Cinema and Canapes: Born Yesterday (1950)

Poppy Cannon’s Applesauce Cake

June 14, 2019June 14, 2019Leave a comment

So Monday I talked a little bit about Poppy Cannon and The Can-Opener Cookbook and Wednesday I went through some of the more crazy recipes in the book and tried all the ones using canned corned beef hash. Today I will be making a recipe from the book that showcases the other side of her cookbook.  … Continue reading Poppy Cannon’s Applesauce Cake

Poppy Cannon and a Can of Corned Beef Hash

June 12, 2019June 14, 20193 Comments

Monday I talked about Poppy Cannon and the inspiration behind her most popular cookbook The Can Opener Cookbook. Today and Friday I will be talking about the recipes you can find in the cookbook.  Most recipes in the book use a convenience product to cut down the time it takes to create a meal.  It … Continue reading Poppy Cannon and a Can of Corned Beef Hash

Posts navigation

Newer posts

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 346 other subscribers
Follow Quaint Cooking on WordPress.com

Quaint Searches

Quaint Topics

Legal Stuff

© 2017-2023 Bonnie McDowell and Quaint Cooking – All Rights Reserved.  Please do not copy or reproduce any content from this site without approval and credit.

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Quaint Cooking
    • Join 312 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Quaint Cooking
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...