A Big Thank You and Quaint Cooking’s Top Posts of 2022

Wow did I have soooooo much planned for last month. I got the worst cold I have gotten in a long time that just would not quit me. All plans just went to the wayside. Oh well, that is life sometimes, and not really why I am writing this. I always mean to do an … Continue reading A Big Thank You and Quaint Cooking’s Top Posts of 2022

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Swiss Fondue

When we hear the word fondue, this is the fondue most of us think about. This cheesy concoction actually started to become popular in the 1950s when it was introduced to New York City diners by the restaurant Chalet Swiss. As a result, the fondue pot started becoming a popular wedding present for the '50s … Continue reading Swiss Fondue