This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad, and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: 1960s Peachy Berry Mold
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Gelatin Cookies
The next recipe I am making in my Jell-O journey is called Raspberry Jell-O Salad. I found it in one of my vintage metal recipe boxes inside a little 38 page booklet called Salad Treats. I don't know if it was a handmade version of a charity book or if a bunch of friends got … Continue reading Gelatin Diaries: Raspberry Jell-O Salad
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading Gelatin Diaries: Basic Bavarian
This is the continuing saga of me trying to figure out the popularity of gelatin recipes from the 1920s to the 1970s. Each month, I randomly pick a recipe from a jar filled with the good, the bad and the savory gelatin recipes to see which ones were worth it and which ones should stay … Continue reading The Gelatin Diaries: Peach Surprise
The day finally came..... Today is the day that I picked a savory gelatin salad out of the jar. Luckily (...sort of I guess) it was a simple salad that just mixes some raw veggies into the gelatin mixture that is flavored with vinegar and grated onion. So no crazy deviled egg or seafood gelatin … Continue reading The Gelatin Diaries: Vegetable Salad
In a blog post I posted when I first start Quaint Cooking, I wrote about how Jell-O and other gelatin based products didn't really play a huge part of my youth. I originally set a challenge to work my way through the 1970s The New Joys of Jell-O to see how I felt about Jell-O … Continue reading The Gelatin Diaries: Crested Jell-O Whips
Growing up my family was not a big Jell-O family. Sure my mother sometimes made the ever popular Jell-O jigglers (kids of the eighties know what I am talking about) and for an occasional treat there might have been Jell-O pudding cups in the fridge. On rare occasions a 7-Up salad would appear at family … Continue reading The New Joys of Jell-O
Quaint Cooking 