Monday I talked about Poppy Cannon and the inspiration behind her most popular cookbook The Can Opener Cookbook. Today and Friday I will be talking about the recipes you can find in the cookbook. Most recipes in the book use a convenience product to cut down the time it takes to create a meal. It … Continue reading Poppy Cannon and a Can of Corned Beef Hash
The day finally came..... Today is the day that I picked a savory gelatin salad out of the jar. Luckily (...sort of I guess) it was a simple salad that just mixes some raw veggies into the gelatin mixture that is flavored with vinegar and grated onion. So no crazy deviled egg or seafood gelatin … Continue reading The Gelatin Diaries: Vegetable Salad
Chicken a la King was extremely popular in the 50s and 60s. So popular that you would think it was created during that time period but it was actually created in the late 19th century. It was such a prevalent dish during the mid-century that writer Calvin Trillin was wondering where its whereabouts were … Continue reading The History of Chicken A La King
Quaint Cooking 