This is another cake that I did not grow up with nor did either of my parents. Actually, I only came to know about Apricot Nectar Cake in an old 1960s article that mentions a popular cake recipe from a few years back made with nectar. Well that sent my spidey senses a tingling and … Continue reading The History of Apricot Nectar Cake
During my research, I come across a lot of interesting recipes. One of the categories I have accumulated a bit on is prize-winning recipes. I decided that I would start testing them and share the ones that are truly worthy of their award. So these recipes can fall into two types. First are recipes that … Continue reading Prize Winning Recipes: 1950 Apple Coffee Cake
I did grow up with Chex Party Mix. I remember it being part of early holiday celebrations. I can’t say who brought/made it but I do know it was there. I don’t know how it fell out of favor in my family holidays. I am assuming it was after we moved and my mother started … Continue reading The History of (Chex) Party Mixes
Last up in the 1958 Thanksgiving menu is the dessert. Because I combined two different menus, I had the choice between making pumpkin pie and mincemeat squares. I chose the bars for two reasons. First, I originally thought I was going to be doing a post on the history of the Libby pumpkin pie. So … Continue reading 1958 Thanksgiving Menu: Dessert
If you missed it, I followed a menu from 1958 that I found in a Cook Index recipe box. On the menu for the main course was roasted turkey, mashed potatoes, stuffing, cranberry sauce, deviled Brussels sprouts, and minted carrots. Though there were recipe cards for the turkey and mashed potatoes, it was more of a … Continue reading 1958 Thanksgiving Menu: Main Course
This post is going to be kind of short as there is only one starter this year: Shrimp Cocktail. The recipe card only includes the directions to make the sauce. I guess they assume you already have some cooked shrimp lying around. I just gave my shrimp a quick boil as that seemed like what … Continue reading 1958 Thanksgiving Menu: Appetizer
This is the 4th annual Thanksgiving menu and that is a little mind-boggling to me! If you are new to this blog, every November I write about following a vintage Thanksgiving Menu. It all started with one from 1963 and since then I have done menus from the 1970s and the 1930s. I quite enjoy them even though these posts … Continue reading 1958 Thanksgiving Menu
Around this time last year, I made the Ruby Cranberry Ring. I will admit that is one of my favorite posts and favorite gelatin recipes I ever did on this blog. Oh and the biggest! At that time, I tested two different cranberry recipes and this was the other one. So let me formally introduce … Continue reading The Gelatin Diaries: Cranberry Fluff Mold
I don't know what it is about the year 1958 but it seems to a bit of an inspiration to me of late. Last week I posted an Applesauce Peanut Cupcake from that year and, for a bit of a spoiler for next month, I have another post coming from the same year. Now I have this … Continue reading 1958 Pumpkin Mallow Pie
In 2019, I did a post of vintage Halloween cupcake decorations ideas. It was one of my first Halloween posts on this blog. In it, I showed a pumpkin cupcake where the frosting is tinted orange and Spanish peanuts are used to create a face with a gumdrop used as a stem. I got the decoration … Continue reading 1958 Applesauce Peanut Cupcakes
Quaint Cooking 