The Gelatin Diaries: Ring Around The Fruit

The next installment in my gelatin journey was out of a 1950s Joys of Jello. This time I filled a jar with a whole bunch of different gelatin recipes to be chosen at random.  I won't lie my heart was pounding a bit wondering if this will be the time I choose a chicken mousse … Continue reading The Gelatin Diaries: Ring Around The Fruit

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Grasshopper Pie

To know the history of the Grasshopper Pie, we first need to discuss the drink that inspired the dessert because, unlike the chicken and the egg, we do know which came first. For those who are not familiar with this alcohol concoction, the Grasshopper is made by shaking some cream, crème de menthe and crème … Continue reading Grasshopper Pie