Phyllis Diller was a comedian who one of the first female standups to be a household name making many appearances on such shows as Rowan and Martin's Laugh-In and What's My Line?. Her self deprecating and eccentric stage persona was known for her crazy hair, clothes and her exaggerated laugh. She had a long career that … Continue reading Phyllis Diller’s Stuffed Mushrooms
So Monday I talked a little bit about Poppy Cannon and The Can-Opener Cookbook and Wednesday I went through some of the more crazy recipes in the book and tried all the ones using canned corned beef hash. Today I will be making a recipe from the book that showcases the other side of her cookbook. … Continue reading Poppy Cannon’s Applesauce Cake
"It is quite possible-and it's fun-to be a 'chef' even before you can really cook." -Poppy Cannon Poppy Cannon was a popular yet kind of forgotten culinary fixture of the 1950s. She was a tall and glamorous woman who worked both in advertising and journalism. She was married to NAACP leader Walter White, who was … Continue reading Poppy Cannon and The Can Opener Cookbook
Liza Minnelli is the daughter of famous movie actress and singer, Judy Garland and director of some of the best musicals, Vincent Minnelli. Liza is also in one of my favorite movies, Cabaret, and this is her recipe for the decadent Potato Shells. These are not your normal potato skins which is usually topped with … Continue reading Liza Minnelli’s Potato Shells
The day finally came..... Today is the day that I picked a savory gelatin salad out of the jar. Luckily (...sort of I guess) it was a simple salad that just mixes some raw veggies into the gelatin mixture that is flavored with vinegar and grated onion. So no crazy deviled egg or seafood gelatin … Continue reading The Gelatin Diaries: Vegetable Salad
Yesterday I talked about the 1956 musical High Society and today I am following up about the cocktail and canape that I made to go with it. I knew something champagne had to go with this movie which was a good call as that champagne was drunk quite a bit by the characters. I found a … Continue reading Champagne Fizz and Blue Cheese Balls
As stated before I am quite enamored with most things vintage and that includes classic movies. At least once a month I pick one movie and use this as an excuse to make a cocktail and canapé (appetizer or hors d'oeuvres if you prefer) from around the time the movie was released. I decided that … Continue reading Cocktails and Canapés : High Society (1956)
The next recipe I am making from my recipe box collection is Apple Pudding Pie. It hails from a Syndicate Manufacturing Company box that has bright blue and yellow flowers with accents of green. This particular recipe was cut out of a newspaper and glued onto an index card. Unfortunately, there is no indication of … Continue reading Recipe Box: Apple Pudding Pie
In Peg Bracken's Appendix to The I Hate To Cook Book, there is a dessert recipe simply titled "The Cake". No descriptors or cute names just The Cake. It sat there in the back of my mind wondering about this cake recipe. It uses a box cake mix that she doctors up with some instant … Continue reading Peg Bracken’s The Cake
"Some women, it is said, like to cook. This book is not for them." Peg Bracken Peg Bracken was a writer most known for The I Hate to Cook Book which made her a celebrity in the 1960s. During the height of her popularity she was a spokesperson for Birds Eye frozen foods while also … Continue reading Peg Bracken and The I Hate To Cook Book
Quaint Cooking 