So to recap what is going on here, I talked about making a 1963 Thanksgiving menu from Better Homes and Gardens Birthdays and Family Celebrations last Friday. Then I talked about the appetizers here, the main course here and I quickly delved into the history of Waldorf salad here which was featured on the menu. … Continue reading 1963 Thanksgiving Menu: The Dessert
If you haven't been following along, last Friday I talked about how I made a whole Thanksgiving menu from the 1963 Better Homes and Gardens Birthdays and Family Celebrations. On Tuesday, I talked about the appetizers. Today I will be sharing the main course which had the following items on the menu: roast turkey, cornbread stuffing, mashed … Continue reading 1963 Thanksgiving Menu: The Main Course
As I explained last Friday, I am making a whole Thanksgiving menu from the 1963 Better Homes and Gardens Birthdays and Family Celebrations. First up on this menu, or any menu really, are the appetizers. On this particular one, they were the tomato starter - hot or cold, curried wheat bites, melon pickles and assorted … Continue reading 1963 Thanksgiving Menu: The Appetizers
For the month of November, well at least for the next two weeks, I am going to be doing something kind of different. This is the month of Thanksgiving and to celebrate it, I followed a complete menu from one of my vintage cookbooks. This is something I have always wanted to do. One of … Continue reading 1963 Thanksgiving Menu
