As I mentioned in the introduction post to this menu, the original pie recipe did not work. It was supposed to make two pies but there was enough filling for three. The filling was so liquidy the crust just could not bake resulting in a soggy or really raw bottom. There was either a huge … Continue reading 1939 Thanksgiving Menu: The Dessert
Like I promised yesterday when I gave a 1930s doughnut recipe, here is a super-easy way that a 1939 newspaper article offered up to give a doughnut a special twist on Halloween plus a 1930s punch recipe. Also if you want to read about Halloween and the doughnut the blog post is right here. First up is … Continue reading 1930s Witches Donut Delight and Cauldron Punch
Last year I wrote about Halloween and the Doughnut. If you are interested in reading it I will link it here. Basically, it talks about how the doughnut was quite a Halloween tradition from at least the 1930s. I didn't include a doughnut recipe last year because of the crazy year that was 2020 and just … Continue reading 1930s Doughnuts Recipe
HOWW DEEE! Before there was "You might be a redneck", "Here's your sign", "Git-R-Done" or "Tater Salad", there was Minnie Pearl. Pearl was the stage persona of comedian Sarah Ophelia Colley Cannon. Known for her straw hat with the hanging price tag, Minnie Pearl was a regular on the Grand Ole Opry stage since 1940 … Continue reading Minnie Pearl’s Corn Light Bread
I did not grow up with this cake. As a kid the name thoroughly confused me, I never understood why someone would eat something called Harvey Wallbanger. Actually, my parents who became tweens in the early 1970s did not grow up with this cake either. They both hail from working-class blue-collar families so I am … Continue reading The History of Harvey Wallbanger Cake
Here is the last part of the Christmas buffet and if you want to read the first two posts click here and here. I have been creating the Christmas buffet out of a 1956 Christmas booklet called A Merry Christmas at Your House. This is a bit delayed but I do have a reason for … Continue reading 1956 Christmas Buffet: Part Three
When we hear the word fondue, this is the fondue most of us think about. This cheesy concoction actually started to become popular in the 1950s when it was introduced to New York City diners by the restaurant Chalet Swiss. As a result, the fondue pot started becoming a popular wedding present for the '50s … Continue reading Swiss Fondue
I am so excited for this month. I have been planning for MONTHS gathering books, supplies and of course recipes. For what you may ask? FONDUE!!!! This whole month I will be talking about the ins and outs of fondue because guys.....there is a lot. Wow was I amazed on how much I found. So … Continue reading Cheese Fondue
If one cookie got baked during the Christmas season in my house while growing up, it was the chocolate chip cookie. Even if sometimes they were of the slice-and-bake variety. Everyone in the house loved them. They were the cookie that we left out for Santa long before we realized that Santa's favorite cookie was … Continue reading The History of the Chocolate Chip Cookie
Next up on the week of cookies is a recipe for sparkling ginger cooies I chose this recipe because you can tell it was one of the previous owner of the recipe box tried and true recipes. The card is far from clean with age and use signs all over it. This recipe is definitely … Continue reading Sparkling Ginger Cookies
Quaint Cooking 